Egg muffin au bacon. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Top with more bacon and cheese if you like. Allow to cool a bit and serve your cheesy bacon egg muffins immediately, or enjoy cold.
Cook bacon and toast muffins while eggs are cooking. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Dans une poêle chaude, faire cuire les tranches de bacon (avec quelques gouttes d'huile notamment si vous utilisez du bacon rond canadien) jusqu'à ce qu'il soit légèrement doré. You can cook Egg muffin au bacon using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg muffin au bacon
- It’s 1 of muffin complet du commerce ou un fait maison.
- You need 1 of oeuf.
- You need 1 of tranche de cheddar.
- It’s 1 of tranche de bacon.
- It’s 1 of pointe de beurre au sel de guérande.
- It’s of Sel, poivre (à votre convenance).
- It’s of Salade verte et tomates cerise (accompagnement).
In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
Egg muffin au bacon instructions
- Couper le muffin en 2 et le toaster.
- Cuire l'oeuf en prenant soin de casser légèrement le jaune et assaisonner.
- Griller le bacon.
- Assembler le tout : beurrer le pain, poser la tranche de cheddar, l'oeuf chaud (qui le fera fondre) et le bacon, refermer. Il ne reste plus qu'à déguster, accompagné d'une salade 🥗.
Sprinkle tops with bacon then top with remaining cheese. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin. The Bacon & Egg McMuffin is the iconic McDonald's breakfast item, packing a fried egg, bacon, toasted muffin and cheese in one portable package. McDonald's Executive Chef Dan Coudreaut demonstrates how to cook it yourself at home. Run a sharp knife around the edge of the eggs.
