Easiest Way to Make Yummy Tortilla

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Tortilla. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. You can cook Tortilla using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tortilla

  1. Prepare 2 of pommes de terre moyennes.
  2. You need 6 of oeufs.
  3. It’s 2 of gros champignons de Paris.
  4. It’s 1 of tranche de jambon.
  5. You need 100 ml of d'huile d'olive.
  6. Prepare of sel.

A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of Mesoamerican cuisine. The Imusa tortilla warmer came in a close second.

Tortilla step by step

  1. Ustensiles et ingrédients..
  2. Peler et laver les pommes de terre. Les couper en fines lamelles ainsi que les champignons. Émietter la tranche de jambon..
  3. Verser l'huile dans un poêlon et y faire cuire les pommes de terre environ 15 minutes. Retirer du feu et les égoutter lorsque les pommes de terre sont cuites et dorées..
  4. Faire revenir les champignons dans une poêle parallèlement avec un peu d'huile d'olive..
  5. Battre les oeufs dans un grand bol avec du sel. Y ajouter les pommes de terre, les champignons et le jambon..
  6. Dans le même poêlon que pour les pommes de terre mettre un peu de l’huile d’olive et ajouter la préparation à tortilla. Faire cuire une dizaine de minute puis quand la préparation semble prise, la retourner à l’aide d’une assiette. Faire cuire à nouveau une dizaine de minute en surveillant..
  7. Servir avec une salade verte. Bon appétit !!.

This vibrantly colored pouch kept the tortillas warm for just under an hour while maintaining their quality along the way. Season these baked strips with sesame seeds, thyme, and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic. How to make The Best flour tortillas (Steph by Steph) Views Recipe🛑I'm Stephanie and behind the camera, you have my sister Cloud. Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata — this is quite arguably Spain's national dish.

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