Pizza Chakchouka. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Really anything that remotely resembles a Pizza is a go.
Covered, cook the eggs until they're. Simply natural, savory, and bursting with flavor, the Chakchouka is versatile enough to be paired with grilled fish, meat or chicken, poached eggs, and even as a pizza or pasta sauce. Gluten, Trans fat and preservative free. You can cook Pizza Chakchouka using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pizza Chakchouka
- It’s 1 of pâte à pizza.
- It’s 4 C of à S de sauce tomate.
- It’s 100 Gr of lanières de poivrons multicolores.
- Prepare of Huile d’olive.
- It’s 100 Gr of Fêta.
- You need 2 of ou 3 œufs.
Hand prepared and grown with love in Tunisia. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Add the tomatoes and tomato sauce. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
Pizza Chakchouka step by step
- Dans une sauteuse, faire revenir les poivrons avec un filet d’huile d’olive pendant quelques minutes. Ajouter la sauce tomate,.
- Étaler la pâte à pizza sur la plaque du four recouverte de papier cuisson. Étaler les poivrons..
- Enfourner 10 minutes à 180 degrés. Sortir du four et casser les œufs sur la pizza et enfourner à nouveau jusqu’à ce que les œufs soient cuits..
- Émietter la fêta dessus et déguster..
If the tomato sauce gets dry, add a few tablespoons of water. Remove the eggs with a slotted spoon. De naam Chakchouka betekent ' gemixt '. Het is een mengsel van ui, tomaten en paprika. Maar je kunt natuurlijk variëren met extra ingrediënten, zoals courgette en aardappelblokjes.
