How to Prepare Yummy Tortilla espagnole

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Tortilla espagnole. Loosen the tortilla with a spatula if needed, then carefully slide onto a large plate. Turn the skillet upside down and place onto the uncooked side of the tortilla. Turn the skillet right-side-up, and remove the plate.

It's easy to prepare and always a crowd pleaser. Traditionally this dish only uses only onions, potatoes and egg; however I like to add a little green, either parsley or chives depending on your taste. Directions In a large skillet over medium-high heat, add the vegetable oil until the pan is filled halfway. You can cook Tortilla espagnole using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tortilla espagnole

  1. You need 6 of pommes de terre moyennes.
  2. You need 2 of gros oignons.
  3. Prepare 15 of œufs.
  4. It’s of Huile d’olive.
  5. You need of Sel, poivre.

Once the oil is hot, add the potato slices and onion, making sure they are well-covered. Tortilla española, or Spanish omelet, is a commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spanish homes, however, it is often served as a light dinner.

Tortilla espagnole instructions

  1. Faire revenir les pommes de terre et oignons jusqu’à ce qu’ils soient dorés.
  2. Mélanger les œufs avec du sel et du poivre.
  3. Verser les œufs sur les pommes de terre et les oignons.
  4. Baisser le feu et faire une cuisson lente Retourner l’omelette à l’aide d’une grande assiette à mi cuisson et laisser cuire l autre face en éteignant le feu et en mettant un couvercle. Tortilla espagnole
  5. A découvrir sur ma page Instagram @la_cuisine_d_audrey.

One of the signature dishes in Spanish cuisine, the Spanish tortilla (also known as Spanish omelet and Tortilla Espanola) is a traditional dish from Spain. A Tortilla Espanola is basically an omelet made using eggs and potatoes, where onions are optional. People like to serve this dish as a tapa at room temperature. Gently cooking the potato and onion in ample olive oil develops a silky-smooth texture that helps create the perfect tortilla española. Flipping the tortilla ensures a creamy, dense center.

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