Recipe: Appetizing Milk cake / kalakand

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Milk cake / kalakand. Kostenlose Lieferung möglich Jetzt neu oder gebraucht kaufen. Gently press the dry fruits into the milk cake with the back a spoon. Cover and allow the kalakand to cool completely at room temperature.

Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I've come up with a shortcut kalakand recipe that doesn't sacrifice flavor. You can cook Milk cake / kalakand using 6 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Milk cake / kalakand

  1. Prepare 1 of and half litre milk.
  2. You need Half of cup sugar.
  3. It’s of Juice of 1 lemon.
  4. Prepare 2 tablespoon of ghee.
  5. It’s 1 pinch of Elaichi powder.
  6. You need of Almond for garnish.

This recipe tastes just like store-bought mithai! Milk Cake Recipe Expert Kalakand Burfi – Milk Cake Bhavna Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid.

Milk cake / kalakand instructions

Since he was residing in Alwar, a city in Rajasthan, this sweet is known as Alwar kalakand. For more recipes, visit: www.ravindershomecooking.comStep by step recipe of Milk Cake. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? Yes you guessed it right Milk cake is. Kalakand is one of the most popular Indian sweets, and with good reason.

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