Tres Leches Cake. This is an excellent cake for milk lovers! Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top.
Use a two-pronged meat fork or a cake tester to pierce the surface of cake. Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside. Place the butter into the bowl of a stand mixer. You can have Tres Leches Cake using 10 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Tres Leches Cake
- Prepare of Cake.
- You need 1 can of Condensed milk.
- You need 1 can of Evaporated milk.
- Prepare 1/2 pints of Half & half.
- Prepare 1 box of Duncan hines butter yellow cake mix.
- Prepare of Topping.
- It’s 1 pints of Heavy whipping cream.
- Prepare 1 tsp of Vanilla.
- You need 1/2 tsp of Cinnamon.
- Prepare 3 tbsp of Sugar.
Using the paddle attachment, beat on medium speed until. Combine flour, baking powder, and salt in a large bowl. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Tres leches literally means, “three milks” and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture.
Tres Leches Cake step by step
It's popular in Mexico and Latin America and throughout the United States as it's often available at Mexican restaurants. The cake is similar to an angel food cake. In a medium bowl, whisk together flour, baking powder, and salt. Add vanilla and beat to combine. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.