Recipe: Yummy Red Velvet Cherry Bombs`

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Red Velvet Cherry Bombs`. Sweet maraschino cherries wrapped up in red velvet cake and dipped in chocolate! Place the butter and chocolate in a small, heavy-bottom saucepan over low heat and melt together, stirring frequently to prevent the chocolate from scorching. Melt the red candy melts in a double boiler or in a microwave safe bowl in the microwave.

Line the edge with melted chocolate and place the top shell on top. Drizzle with chocolate and red velvet crumbles. Let both set before enjoying this hot chocolate for one recipe! You can have Red Velvet Cherry Bombs` using 7 ingredients and 0 steps. Here is how you cook that.

Ingredients of Red Velvet Cherry Bombs`

  1. Prepare 1 box of red velvet cake mix.
  2. Prepare 2 of eggs.
  3. You need 1 tsp of cocoa powder.
  4. It’s 1/3 cup of oil.
  5. You need 12 of maraschino cherries cut in half.
  6. You need 1 of flour for hands.
  7. You need 1 of powder sugar & cocoa for dusting.

Melt the candymelts in microwave or in double boiler. You might need about one and a half minute in microwave. Mix thoroughly to get a uniform smooth consistency. Once it has set, gently push out the silicone mold to get the half domes.

Red Velvet Cherry Bombs` step by step

The continuing daily life of The Darlings of Rock & Roll, the ups and downs and everything in between! Coming soon to a venue near you, Cherry Bombs will present a brand-new show, titled “Red Velvet” – a story of karma wrapped in temptation, action, and danger around every corner. Prepare cake pan/s by spraying with no-stick cooking spray. Blend cake mix, water, oil, and eggs in a large mixing bowl until moistened. Using a hand held mixer , beat on medium speed for two minutes.

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