Recipe: Appetizing Blood Ball (Red Velvet Cheese Ball)

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Blood Ball (Red Velvet Cheese Ball). Mode von Velvet direkt von den internationalen Runways. Entdecken Sie die neue Velvet Kollektion bei STYLEBOP. In a mixer (or a large bowl) beat the cream cheese and butter until smooth.

Top with chocolate chips and refrigerate for at least two hours. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Turn the mixture out onto a piece of plastic wrap. You can have Blood Ball (Red Velvet Cheese Ball) using 10 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Blood Ball (Red Velvet Cheese Ball)

  1. It’s 8 oz of Cream Cheese.
  2. Prepare 1/2 cup of Room temperature butter.
  3. You need 1 box of Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups).
  4. It’s 2 tbsp of Brown Sugar.
  5. It’s 1/2 cup of Powdered Sugar.
  6. It’s 1/2 cup of Mini Chocolate Chips.
  7. You need 1 packages of Cookies or Graham Crackers (Vanilla Wafers are awesome!).
  8. Prepare 1 of Red food coloring (Optional for blood splatters).
  9. You need 1 of Fake Eyeballs and Straws for decoration(OPTIONAL).
  10. It’s 1 of GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball).

Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. All the deliciousness of red velvet – plus the cream cheese frosting – all rolled into a ball and served with cookies. I guess I can't say the idea is completely original.

Blood Ball (Red Velvet Cheese Ball) step by step

I actually had the idea pop into my head while reading another blog post, about a peanut butter cheese ball. Cream together butter and cream cheese using a mixer. Slowly mix in cake mix and powdered sugar. Form into a ball, and wrap in plastic wrap. Or flatten ball to form into a heart.

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