Recipe: Delicious Crab cakes

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Crab cakes. Schau Dir Angebote von ‪Crab Cake‬ auf eBay an. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens.

Another option would be to make these as bite-size cakes and serve as an appetizer. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. You can cook Crab cakes using 11 ingredients and 0 steps. Here is how you cook it.

Ingredients of Crab cakes

  1. It’s 8 oz of jumbo lump crab meat.
  2. You need 4 tbsp of kewpie mayo.
  3. You need 1 tsp of Dijon.
  4. It’s 1 tsp of Worcestershire.
  5. Prepare 1/2 tsp of old bey.
  6. It’s 1 tsp of minced tarragon.
  7. You need 1 of egg beaten (use half).
  8. It’s of Juice of a cheek of lemon(about a tbsp).
  9. Prepare 8 of crushed saltines.
  10. Prepare 1 tbsp of melted butter for brushing the crab cakes.
  11. It’s of Salt and pepper.

In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Heat oil in a large skillet over medium heat. In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions.

Crab cakes instructions

Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Heat butter in a skillet over medium heat. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well.

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