Irish Cream Fondue. Stir on low heat until the chocolate has melted and is smooth. Serve in a chafing dish over low heat. Add the chocolate, cream, and Irish cream to a saucepan or fondue pot over low heat.
Remove the cream from the heat. Add in chocolate and stir to combine until the chocolate has melted. Stir in the butter, salt, vanilla and lastly the Irish Cream to combine. You can cook Irish Cream Fondue using 5 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Irish Cream Fondue
- Prepare 1 packages of bittersweet chocolate chips.
- Prepare 1 can of (14oz) sweetened condensed milk.
- It’s 1/3 cup of Baileys Irish Cream.
- You need 1/4 cup of half-&-half.
- It’s 1 of Assorted fruits, marshmallows or chunks of pound cake.
Serve immediately with several items to dip. In a small saucepan on the lowest heat, combine chocolate and evaporated milk. Place in a bowl or fondue set with ingredients to be dipped. Cake, cubed; Banana chunks; Pineapple chunks; Strawberries; Instructions.
Irish Cream Fondue instructions
Stir over low heat until the chocolate has melted and is smooth. If you don't have one, make your own by filling a pan ¼ full with water and bringing to a boil. I am Megan with the Melting Pot Restaurants. Today, we are going to go over how to prepare a Baileys Irish Cream Dream Milk Chocolate Fondue. Since we already have all of our dippers set up and ready to go, we are going to melt the chocolate down.