Dorset apple cake. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract. Plus, this Dorset apple cake recipe includes a custard-like sauce flavored with vanilla to pour over the top for a luscious dessert that's worth waiting for. To begin making this recipe you'll need to start combining the batter ingredients. You can cook Dorset apple cake using 8 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Dorset apple cake
- You need 225 grams of cooking apples.
- Prepare 225 grams of plain flour.
- Prepare 115 grams of butter diced.
- Prepare 165 grams of soft brown sugar.
- It’s 1 of egg beaten.
- It’s 3 of tblspns milk.
- You need 1/2 of tspn ground cinnamon.
- You need 1 small of juice half a lemon.
This batter will be sandy at first, then as you add in more moisture it comes together into a thick. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Sift the remaining flour and the baking powder. Dorset apple cake is a traditional cake from the South of England with a crunchy topping and lightly spiced apple sponge.
Dorset apple cake step by step
Serve with hot custard or a dollop of clotted cream. This Dorset Apple Cake has apples inside the cake and on top of the cake. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers.