Zucchini Bundt Cake. Schau Dir Angebote von Zucchini Cake auf eBay an. Auf EDEKA.de erfahren Sie jetzt mehr über beliebte Obst- und Gemüsesorten. Zucchini Bundt Cake is naturally dairy free because we use vegetable oil instead of butter.
As the oven heats up, use a can of baking spray and spray the bundt pan. It's best to use a regular oil and not an olive oil spray. You can use a butter or a Crisco shortening layer along the edges instead of the spray if you like a slightly crispy edge. You can cook Zucchini Bundt Cake using 10 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Zucchini Bundt Cake
- It’s 3 cup of grated zuccini, peel half.
- You need 3 cup of sugar.
- It’s 1 cup of chopped nuts, optional.
- You need 1 1/4 cup of oil.
- It’s 4 of eggs.
- Prepare 3 cup of flour.
- Prepare 2 tsp of baking powder.
- You need 2 tsp of soda.
- You need 1 1/2 tsp of cinnamon.
- It’s 1/2 tsp of salt.
Zucchini Bundt Cake Recipe Tip To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. It should pour easily, but should not be runny. Place the shredded zucchini in a sieve in the sink or over a bowl.
Zucchini Bundt Cake step by step
Sprinkle with salt and toss to combine. Place the zucchini in a tea towel and squeeze out as much liquid as possible. In a large bowl, whisk together the zucchini, eggs, and melted butter. In a large bowl, with an electric mixer, beat cake mix, water, eggs, and oil until smooth. Beat until smooth, adding more milk or water, as needed.