How to Make Tasty Plum cake

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Plum cake. Leckere Rezeptideen für jeden Tag, die Ihnen das tägliche Kochen leichter machen Kostenlose Lieferung möglich In a small bowl, beat the egg whites until stiff peaks form, and set aside. In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.

Drozdzowka (Polish Yeast Plum Cake) “Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee,” says recipe creator Cooking Monster. This version features fresh plums, vanilla sugar, and cinnamon. Spread batter into pan and smooth top with a knife. You can cook Plum cake using 12 ingredients and 0 steps. Here is how you cook it.

Ingredients of Plum cake

  1. It’s 1 cup of sugar.
  2. Prepare 1/3 cup of water.
  3. You need 8 of plums cut in half.
  4. Prepare 6 tbsp of butter.
  5. It’s 3/4 cup of sugar.
  6. It’s 2 of eggs.
  7. You need 1/3 cup of sour cream.
  8. You need of Rind of half a lemon.
  9. You need 1 tsp of vanilla.
  10. Prepare 1 cup of and 2 tbsp flour.
  11. You need 1/2 tsp of baking powder.
  12. Prepare 1/4 tsp of salt.

Transfer batter into the prepared springform pan and smooth out. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar. Serve warm or cool to room temperature. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular.

Plum cake step by step

Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake — it's flatter. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.

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