Recipe: Yummy Persimmon Tart

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Persimmon Tart. Martha Stewart Rich and delicate, the filling of this custard tart is made from puréed persimmons. A crackly crust of caramelized sugar creates depth with texture and flavor. Rich and delicate, the filling of this custard tart is made from puréed persimmons.

Cover pastry edges with strips of foil. Peel one persimmon and puree it in a food processor or blender. Stir puree into the cream cheese mixture. You can have Persimmon Tart using 16 ingredients and 0 steps. Here is how you cook it.

Ingredients of Persimmon Tart

  1. It’s of For the tart crust:.
  2. You need 50 grams of Unsalted butter.
  3. It’s 30 grams of Sugar.
  4. You need 1 pinch of Salt.
  5. You need 1 of half of a medium-sized egg Beaten egg.
  6. Prepare 110 grams of Cake flour.
  7. It’s of For the almond cream:.
  8. It’s 50 grams of Unsalted butter.
  9. It’s 50 grams of Sugar.
  10. You need 1 of medium-sized Beaten egg.
  11. It’s 1 tsp of Rum.
  12. You need 50 grams of Almond flour.
  13. It’s 1 of and a half Persimmon.
  14. Prepare of To finish:.
  15. It’s 1 of Apricot Jam (Honey is okay, too).
  16. You need 1 dash of Powdered sugar (non-melting type).

Pour cream cheese mixture into the tart shell and top with sugared persimmon slices. Roll out the pie dough and press into the pan. The persimmon tart is a straightforward and elegant dessert for the winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate puff pastry shell.

Persimmon Tart instructions

Persimmons are a delightful treat during the winter season. Thinly sliced persimmons add something special to this tart, which features tons of warm, cozy flavors, like cinnamon and caramel-y brown sugar in a quick, five-ingredient topping. The tart's flavors are reminiscent of apple cider, but have a more complex, honeyed vibe thanks to the persimmons. It's a perfect treat for cooler weather. It's quite simple to prepare, even if you choose to make the dough from scratch.

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