Recipe: Tasty Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

Posted on

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder. Add eggs, butter/coconut oil, Ripple cream, & vanilla. Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free instructions.

A beautiful and festive dessert, Easy Cranberry Cake with Hard Sauce will make a unique sweet ending for your Christmas meal. Full of fresh tart cranberries, this cake has it all; the colors of the season, a winning combination of flavors and textures, and the creamy, blissful yumminess of a decadent hard sauce. #christmasdessert, #. The mixture should almost double in size. You can have Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free using 15 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

  1. It’s of For the Cake:.
  2. Prepare 2 3/4 cups of Gluten Free Flour Mix.
  3. Prepare 1 1/2 cups of Coconut Palm Sugar.
  4. Prepare 4 of Eggs (large), at room temperature.
  5. Prepare 3/4 cup of butter or coconut oil, melted & cooled.
  6. It’s 3/4 cup of Ripple Half & Half Cream substitute.
  7. Prepare 1/2 tsp of Salt.
  8. Prepare 1 1/2 tsp of Baking Powder.
  9. It’s 1/2 Tbsp of Vanilla Extract.
  10. It’s 2 1/2 cups of Cranberries (fresh or thawed from frozen).
  11. It’s of For the Sauce:.
  12. You need 1 cup of Butter or Coconut Oil.
  13. Prepare 1 cup of Ripple Half & Half Cream substitute.
  14. It’s 1 2/3 cup of Coconut Palm Sugar.
  15. You need 1/2 Tbsp of Vanilla Extract.

The eggs work as your leavening agent in this recipe, so do not skip this step. Stir in cranberries and orange peel. For the cake Combine all the dry ingredients. Stir in milk, butter and vanilla into the dry ingredients.

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free instructions

For the topping Stir both sugars and cocoa together. Sprinkle evenly over the cake batter. Make the butter sauce: Add the butter, sugar and half and half to a medium saucepan. Bring to a simmer as the butter melts. The sauce will separate easily, so make sure you mix the sauce before pouring on the cake.

Leave a Reply

Your email address will not be published.