How to Cook Perfect Seafood Cakes

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Seafood Cakes. Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them. Saute onion & garlic then remove to cool. If fish was frozen, squeeze “gently” to remove excess water.

Transfer to a large bowl; fold in crab and chives. Serve with seafood sauce if desired. In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. You can cook Seafood Cakes using 10 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Seafood Cakes

  1. You need 1 lb of crab meat or shrimp (diced) or crawfish tails.
  2. You need 1/2 cup of celery.
  3. Prepare 1/2 cup of bell pepper.
  4. It’s 1/2 cup of green onions.
  5. It’s 2 tsp of thym.
  6. Prepare 1/2 tsp of Cayenne pepper.
  7. Prepare 2 of large eggs lightly beaten.
  8. It’s 1/2 cup of heavy cream or half and half.
  9. Prepare 1 1/2 cups of Italian bread crumbs.
  10. You need to taste of Salt and pepper.

Gently fold in scallops and salmon. Heat a large nonstick skillet over medium heat. Inland Market's Crab Cakes are made with lump m. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!

Seafood Cakes instructions

You can substitute salmon for cod if you would rather make salmon cakes. Seafood Cakes Hand made using a blend of shrimp, crab, and scallops. Our incredible seafood cakes contain no fillers of any kind. Hand formed for that “In house” look without the in house work. Our seafood cakes are fully cooked.

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