Recipe: Delicious Hazelnut Pound Cake

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Hazelnut Pound Cake. Place hazelnuts in the bowl of a food processor fitted with the steel blade and pulse continuously until finely ground. Bring a small pan of water to a boil and remove from heat. Lightly toast the almonds in a small skillet.

We are featuring individual four-ounce doughnut cakes for this recipe, but you can also use a large bundt cake pan, loaf pan, half sheet tray, or muffin tray. Directions In a bowl, cream butter and sugar. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed. You can have Hazelnut Pound Cake using 6 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Hazelnut Pound Cake

  1. Prepare 3 sticks of butter.
  2. Prepare 2 of &1/2 cups sugar.
  3. You need 4 of eggs.
  4. Prepare 2 of &1/2 cups flour.
  5. You need 1 cup of half & half.
  6. Prepare 2 tsp of Superior hazelnut flavor.

This pound cake combines our Vanilla Cream with swirls of chocolate hazelnut. There's just enough chocolate and hazelnut for the chocolate lovers; sprinkled with powdered sugar for the ultimate topping. Pour the soaked pound cake into the baking dish, and then top it with dollops of the brown sugar and butter mixture. In a medium bowl, whisk flour, hazelnut flour, baking powder, and salt until well combined.

Hazelnut Pound Cake instructions

Mix together the sugar, eggs and flavouring and set aside. In another bowl, cream the butter and gradually add it to the sugar mixture. Mix the flour, baking powder and ground nuts together. Add it to the sugar and butter mixture a spoonful at a time. Dust with cocoa (to avoid a white coating on the baked cake).

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