Recipe: Perfect Triple layered doll cake

Triple layered doll cake. Vergleiche die besten Angebote für Layers Cake und spare Zeit und Geld! Layers Cake zum kleinen Preis bestellen. Kostenlose Lieferung möglich Triple layered doll cake Passi Vikshali @happycook Usa.

With a loose fit and a sash to cinch the bodice in, this tunic was designed to be worn over a long-sleeved shirt for fall/winter. This play-food set contains a very special cake for very special occasions. . . like pretend play any day! With self-stick tabs on each piece, the wooden sections stick together easily then slice apart with the included wooden knife. You can have Triple layered doll cake using 14 ingredients and 0 steps. Here is how you cook it.

Ingredients of Triple layered doll cake

  1. Prepare 1 cup of flour.
  2. You need 1 tsp of baking powder.
  3. It’s Half of tsp baking soda.
  4. It’s 1 cup of butter.
  5. You need 1 cup of oil.
  6. It’s 1 cup of sugar or half cup condensed milk.
  7. You need 1 tbsp of cocoa powder.
  8. It’s 1 tsp of salt.
  9. It’s 1 tsp of vanilla extract.
  10. You need 1 cup of whipped cream,1 cup sugar,butter.
  11. Prepare of Optional to mix in frosting is strawberry jam.
  12. It’s of Other option is add lemon jest or fruit juice to make colorful.
  13. Prepare of Avoid artificial food color.
  14. Prepare of Other decorative items as per design.

Pretty decorations can mix and match to make every party unique! Decorate the triple layer flourless chocolate cake-Decorate the cake with any remaining chocolate buttercream if desired and garnish with fresh strawberries or raspberries. Store the frosted and decorated flourless chocolate cake in the refrigerator and consume it within three to four days. Next, take your cake layers and you will need to use a round biscuit cutter or a knife and cut out a hole in the center big enough for your Barbie or doll to fit in.

Triple layered doll cake step by step

Take a cake board and add some frosting to the middle then place the first layer down on it. For frosting, in a large bowl, beat cream cheese and butter until fluffy. In a fairly large sized mixing bowl pour together the flour, salt, and cocoa powder and mix together. Beat until well mixed, then gradually add the cream, scraping sides of bowl often, until you get a smooth, spreadable consistency. Frost the tops of two cakes.

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