EASY classic apple pie Sharlotka – traditional russian cake. Schau Dir Angebote von Apple Classic auf eBay an. Steps Whisk the eggs with the sugar with an electric mixer until the mixture turns white. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet. By Mike Zenk prep: Sharlotka (Russian Apple Cake) Russian sharlotka is a simple to make apple cake recipe that is made up of a light sponge cake filled with small apple pieces. You can have EASY classic apple pie Sharlotka – traditional russian cake using 6 ingredients and 0 steps. Here is how you achieve that.
Ingredients of EASY classic apple pie Sharlotka – traditional russian cake
- Prepare 3 of eggs.
- Prepare 1 of glass (20 cl) sugar (if you don't like too much sweety, take a half).
- It’s 1 of pinch baking powder or 1 pinch of baking soda mixed with white vinegar.
- You need 1 of glass (20 cl) flour.
- It’s 5 of big (or 6 medium) sour apples.
- Prepare of Cinnamon, vanilla depending on your taste and your desire.
In some parts of the world, it's known as the French Apple cake. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil. Spray the top of the parchment paper also.
EASY classic apple pie Sharlotka – traditional russian cake instructions
What Baking Pan Should Be Used For Apple Sharlotka? Crack the eggs into the mixing bowl and beat using the wire whisk attachment for five to six minutes, until they become thick. Add in the sugar gradually and whisk until a thick white mixture is formed. Slowly pour the flour into the mix. Peel, core and chop the apples.