Recipe: Delicious Half-cooked Omelet Cake with Caramelized Bananas

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Half-cooked Omelet Cake with Caramelized Bananas. Half-cooked Omelet Cake with Caramelized Bananas. Add the egg yolks, salt, vanilla, and sugar, and mix well. Add the bananas and stir gently.

Optionally before serving, drizzle with salted caramel sauce. Top with half the caramelized bananas then half the pudding. Melt butter in a large, heavy skillet over medium heat. You can have Half-cooked Omelet Cake with Caramelized Bananas using 6 ingredients and 0 steps. Here is how you cook that.

Ingredients of Half-cooked Omelet Cake with Caramelized Bananas

  1. Prepare 2 of Eggs (separate into yolks and whites).
  2. Prepare 2 tbsp of Sugar.
  3. It’s 2 tbsp of Butter.
  4. You need 1 of Banana.
  5. You need 200 ml of Ice cream (any flavor).
  6. You need 1 of Powdered sugar (optional).

Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). If you want to make the savory version, remove the honey and add a pinch of salt and some smoked paprika to the batter. Fry everything in hot seed oil.

Half-cooked Omelet Cake with Caramelized Bananas step by step

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