Recipe: Tasty Tres Leches Cake (Half Sheet)

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Tres Leches Cake (Half Sheet). In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.

In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Tres Leches Cake translated literally means ” three milks ” because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). You can have Tres Leches Cake (Half Sheet) using 19 ingredients and 0 steps. Here is how you cook that.

Ingredients of Tres Leches Cake (Half Sheet)

  1. It’s 3 cup of All Purpose Flour.
  2. It’s 2 tbsp of baking powder.
  3. Prepare 8 of Large Eggs (Separated).
  4. You need 3 cup of sugar.
  5. Prepare 1 cup of Milk (1℅).
  6. It’s 2 tsp of vanilla.
  7. It’s 1 pinch of ground cinnamon.
  8. It’s of Milk Mixture.
  9. Prepare 2 can of Sweetened Condensed Milk (14oz).
  10. It’s 2 can of evaporated milk (12oz).
  11. You need 2 cup of Heavy Whipping Cream.
  12. You need 2 tsp of Vanilla.
  13. You need 1 pinch of ground cinnamon.
  14. Prepare of Whipped Topping.
  15. You need 4 cup of Heavy Whipping Cream.
  16. It’s 4 tsp of Vanilla.
  17. It’s 1 cup of Powdered Sugar.
  18. You need of Decor.
  19. You need 2 box of Strawberries.

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Let the cake completely cool down before placing it in the freezer overnight. FINISH Remove cake sheets from freezer.

Tres Leches Cake (Half Sheet) instructions

Slice each quarter sheet in half horizontally. Place the bottom half of each ¼ sheet cake on a BakeSense Gold Cake Pad Quarter Sheet. Sift the flour, baking powder and salt into a large bowl. Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Our cakes are decorated by hand, designs may differ slightly.

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