Biscuit cake. Break each of the biscuits into almond size pieces by hand and. Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.
Separate the dough into four equal size balls. Biscuit cake is an easy to prepare dessert with little and easily available ingredients. This dessert can be frozen and can be fresh for one week. You can cook Biscuit cake using 6 ingredients and 0 steps. Here is how you cook it.
Ingredients of Biscuit cake
- It’s 2 packets of hide & seek.
- You need 1 packet of oreo biscuit.
- You need 1/2 cup of milk.
- It’s 1/2 tsp of baking soda.
- You need As needed of sugar.
- Prepare As needed of dryfruits for garnishing.
It is kids friendly and a rich dessert. Break each of the biscuits into little pieces in a bowl. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate.
Biscuit cake step by step
In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Remove cake from cake pan and turn upside down onto a serving plate. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu. Biscuit Cake – Trace of Cakes.