Recipe: Tasty Biscuit cake

Biscuit cake. Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool.

Spoon into the prepared cake pan. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu. You can cook Biscuit cake using 5 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Biscuit cake

  1. Prepare 2 packet of hide & seek.
  2. Prepare 1 packet of oreo.
  3. Prepare 1/2 cup of milk.
  4. It’s 1/2 tsp of baking soda.
  5. Prepare As needed of sugar.

Once it has melted, add the cocoa and the drinking chocolate. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.

Biscuit cake instructions

Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool. You can also microwave the cake. Storage and Shelf life – Store it in an air tight container at room temperature.

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