Recipe: Yummy Mini-Cake Mandazi

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Mini-Cake Mandazi. Kostenlose Lieferung möglich Kostenloser Versand verfügbar. You want cake but want it fried.why not have it in the form of Mandazi. Here is how you achieve it.

Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the pro. -In a mixing bowl, sift all the dry ingredients-flour, baking powder, cinnamon, ginger, cardamom, food coloring, salt & nutmeg. -Add the cubed butter into the mixing bowl, combining it with your fingers until you achieve a fine crumb. -Create a well in the middle of the flour and add the egg and vanilla extract. Repeat with remaining balls of dough, keeping other dough covered. You can cook Mini-Cake Mandazi using 9 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Mini-Cake Mandazi

  1. It’s of All purpose Flour or Exe for Mandazi.
  2. You need of tbsp.
  3. Prepare of castor sugar.
  4. Prepare of eggs.
  5. You need of I cup margarine/ Unsalted butter.
  6. It’s of Cardamon.
  7. Prepare of Lemon Rind.
  8. It’s of Warm milk.
  9. You need of Enough clean cooking oil to fry.

Usually mandazi are eaten with tea (chai) or coffee. Serve them warm for breakfast or for snack. Mix all the ingredients together, adding more flour if necessary. Add the wet ingredients into a separate bowl and mix well.

Mini-Cake Mandazi step by step

Now add the wet ingredients to the dry ingredients and knead into a dough. You can use anything you want – cinnamon, ginger, cardamom etc. Gentle drop the mandazi into the oil. Soft Mini Mandzi – East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog.

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