Recipe: Delicious Biscuit cake

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Biscuit cake. Leckere Rezeptideen für jeden Tag, die Ihnen das tägliche Kochen leichter machen Niedrige Preise, Riesen-Auswahl. Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts.

Separate the dough into four equal size balls. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate. You can cook Biscuit cake using 6 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Biscuit cake

  1. It’s 300 grams of oreos.
  2. You need 1⁄2 cup of sugar.
  3. Prepare 11⁄2 tsp of baking powder.
  4. It’s 1 cup of milk.
  5. It’s 1 tsp of vanilla.
  6. It’s 1 tsp of instant coffee powder (optional).

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu. Break each of the biscuits into little pieces in a bowl. Melt the butter and the caster sugar in a saucepan over a low heat.

Biscuit cake step by step

Once it has melted, add the cocoa and the drinking chocolate. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Likewise, this chocolate biscuit cake is easy to prepare with nearly any sweet biscuit you like. I use glucose biscuits, but feel free to make no-bake cookie cake with Marie biscuits, your favorite digestive biscuit, or sweet crackers. The taste is similar to a traditional chocolate cake, but has a slightly firmer and more tender texture.

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