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This oreo biscuit cake can be served after a meal as a dessert. Oreo cake can also be served as a snack with hot tea or coffee. The Oreo biscuit cake may be decorated with melted chocolate, choco chips, and cherry. You can have Oreo Biscuit Cake using 4 ingredients and 0 steps. Here is how you cook it.
Ingredients of Oreo Biscuit Cake
- Prepare 2 packets of Oreo biscuits (26 biscuits).
- It’s 1 cup of Milk.
- You need 1 tsp of Baking Powder.
- It’s as required of Chocolate (your choice).
To bake this cake in a frying pan, put some salt in it and spread it evenly. Put the cream in a bowl; grind the Oreo cookies into a fine powder. Then pour the powder into a bowl. To the powder add powdered sugar, baking powder, and give it a.
Oreo Biscuit Cake instructions
Gently mix the Eno in the batter and immediately pour the batter in the prepped bowl. Preferably use silicone tray if you are using microwave-safe bowl grease generously with oil/butter Roughly break oreo biscuits with cream into the grinder and pulse to make a fine powder. Pour milk it into the bowl and mix well. Grease a baking tin and line it with butter papaer. Now add baking powder to the bowl and mix well.