How to Cook Tasty Oreo biscuit cake

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Oreo biscuit cake. Melt butter and mix with rest of cookies. Oreo biscuit cake is usually prepared at Christmas parties, birthday and anniversary parties, and other occasions. This oreo biscuit cake can be served after a meal as a dessert.

To bake this cake in a frying pan, put some salt in it and spread it evenly. Put the cream in a bowl; grind the Oreo cookies into a fine powder. Then pour the powder into a bowl. You can have Oreo biscuit cake using 3 ingredients and 0 steps. Here is how you cook that.

Ingredients of Oreo biscuit cake

  1. Prepare 1 of packed Oreo.
  2. Prepare 1/4 teaspoon of baking powder.
  3. You need 1/4 cup of milk.

To the powder add powdered sugar, baking powder, and give it a. Roughly break the biscuits and add it to the food processor along with the sugar. Preferably use silicone tray if you are using microwave-safe bowl grease generously with oil/butter Roughly break oreo biscuits with cream into the grinder and pulse to make a fine powder. Pour milk it into the bowl and mix well.

Oreo biscuit cake instructions

Grease a baking tin and line it with butter papaer. Now add baking powder to the bowl and mix well. Immediately transfer to the baking tin. Ihiwalay ang mga cookie at cream. Gently mix the Eno in the batter and immediately pour the batter in the prepped bowl.

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