Chikin-nanban. This delicious Chicken Nanban consists of fried chicken cooked in a sweet vinegar sauce and then topped with rich homemade Japanese tartar sauce. This dish was created in Miyazaki prefecture, Southern Japan and has influences from Portugal. It is now one of the most popular fried chicken dishes in Japan!
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. There are many different Karaage recipes. You can have Chikin-nanban using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chikin-nanban
- Prepare 300 g of poulet (cuisse, blanc, aile etc..).
- Prepare 1 of oeuf.
- You need of sel et poivre.
- You need 2 of c.à.s farine.
- You need of huile de friture.
- It’s 2 of c.à.s sauce soja.
- Prepare 3 of c.à.s sucre.
- It’s 2.5 of c.à.s vinaigre.
- Prepare of petit morceau de gingembre,de carotte et d'oignon.
- It’s 1 of peu de piment rouge.
- You need 50 g of oignon.
- It’s 1 of oeuf dur.
- It’s 5 of c.à.s mayonnaise.
- You need 1 of c.à.s ketchup.
- Prepare 1 of peu de cornichon.
- It’s 1 of peu de persil.
To make Chicken Nanban, we need to make Karaage first. I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. Quick Overview of This Dish The Interesting Origin of Chicken Nanban.
Chikin-nanban instructions
- Hacher l'œuf dur, l'oignon et le cornichon. Les mettre dans un bol, ajouter la mayonnaise,le ketchup, le sel et le poivre. Mélanger bien..
- Dans une casserole, mettre la sauce soja, le sucre, le vinaigre,le piment rouge et quelques morceaux des légumes. Chauffer pour dissoudre le sucre..
- Saler et poivrer les poulets, puis recouvrez-les de farine et d'œuf. Chauffeur l'huile à 170℃, faites frire les poulets..
- Un fois qu'ils sont bien dorés,enlever-les et placer sur une feuille de papier absorbant. Ensuite, enrober-les de sauce la sauce soja,de sucre,de vinaigre..
- Garnir le poulet avec la sauce à base d'œuf et décoré avec le persil haché..
Chicken Nanban is a dish called “yoshoku” meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch coa. Chicken Nanban, originating in Kyushu, is a popular take on fried chicken covered in a hot and sour sauce.
