How to Make Delicious Vietnamese beef wrapped in betel leaf (Bo La Lot)

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Vietnamese beef wrapped in betel leaf (Bo La Lot).

You can have Vietnamese beef wrapped in betel leaf (Bo La Lot) using 11 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Vietnamese beef wrapped in betel leaf (Bo La Lot)

  1. You need 1 kg of minced ground beef.
  2. Prepare 200 g of mince pork.
  3. You need 2 tbsp of sesame seeds.
  4. It’s 2 tbsp of fine salt.
  5. Prepare 1 tsp of black pepper.
  6. Prepare 2 tbsp of barbecue sauce.
  7. Prepare 1 tsp of chinese five spice.
  8. It’s 3 tbsp of golden syrup.
  9. You need 2 of lemongrass stems white part only, finely chopped.
  10. Prepare 500 g of large round betel leaves.
  11. Prepare 40 of x 20 cm bamboo skewers.

Vietnamese beef wrapped in betel leaf (Bo La Lot) step by step

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