How to Make Delicious Vietnamese beef wrapped in betel leaf (Bo La Lot)

Vietnamese beef wrapped in betel leaf (Bo La Lot).

You can have Vietnamese beef wrapped in betel leaf (Bo La Lot) using 11 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Vietnamese beef wrapped in betel leaf (Bo La Lot)

1. You need 1 kg of minced ground beef.
2. Prepare 200 g of mince pork.
3. You need 2 tbsp of sesame seeds.
4. It’s 2 tbsp of fine salt.
5. Prepare 1 tsp of black pepper.
6. Prepare 2 tbsp of barbecue sauce.
7. Prepare 1 tsp of chinese five spice.
8. It’s 3 tbsp of golden syrup.
9. You need 2 of lemongrass stems white part only, finely chopped.
10. Prepare 500 g of large round betel leaves.
11. Prepare 40 of x 20 cm bamboo skewers.

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