Fried Rice with Luncheon Meat. Here's an easy fried rice recipe with affordable ingredients that you don't have to s. Here's an easy fried rice recipe using the popular canned food i. Stir and cook until barely set.
Heat a pan and drizzle with cooking oil. Pour in the beaten eggs and season with a dash of black pepper. Stir the eggs until its cooked and then remove from heat and set aside. You can have Fried Rice with Luncheon Meat using 12 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Fried Rice with Luncheon Meat
- It’s 4 cups of leftover steamed rice.
- You need 6 slices of luncheon meat.
- It’s 2 of eggs.
- Prepare 3 of medium red onions.
- It’s 3 cloves of garlic.
- Prepare 3 tablespoons of oil.
- Prepare of Any other leftover items like chai poh topping for chwee kueh.
- You need of Soya sauce.
- It’s of White pepper.
- You need of Garnish.
- You need of Spring onions.
- Prepare of Fried shallots.
Next, we cook the meat loaf. Heat oil, stir fry shallots and garlic until the shallots are translucent. Add rice and using the back of the spatula or tuner, break up all the rice lumps. Add light soy sauce, oyster sauce, luncheon met and thaw vegetables.
Fried Rice with Luncheon Meat step by step
Stir fry until everything is evenly mixed. Add cooked egg and mix well. Garnish with chopped spring onions before serving. These are some of my simple childhood indulgences, bringing back fond food memories for me. It's since been years since I had luncheon meat and after having some leftovers from making gong zai mian (Hong Kong instant noodles), I thought of making this fast and delicious luncheon meat fried.