Easiest Way to Prepare Perfect Steamed Rice Cake / Chwee Kueh

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Steamed Rice Cake / Chwee Kueh. Brush little oil onto the mould and place in steamer for awhile. The soft cake has the subt. Chwee kueh is made of water, rice flour, and combination of other gluten-free flour such as tapioca flour, wheat starch (not all-purpose flour), and cornstarch.

To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. You can cook Steamed Rice Cake / Chwee Kueh using 18 ingredients and 0 steps. Here is how you cook it.

Ingredients of Steamed Rice Cake / Chwee Kueh

  1. Prepare 150 g of rice flour.
  2. Prepare 15 g of wheat flour.
  3. You need 15 g of corn flour.
  4. It’s 1 tbsp of cooking oil.
  5. It’s 450 ml of water.
  6. It’s 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
  7. You need of Ingredients for topping:.
  8. It’s 150 g of preserved radish.
  9. It’s 75 g of sweet pickled mustard cabbage.
  10. You need 4 tbsp of minced shallot.
  11. You need 4 tbsp of minced garlic.
  12. You need 2 tbsp of dried prawn, soaked and minced.
  13. It’s 1/2 cup of oil.
  14. Prepare 2 tsp of light soy sauce.
  15. It’s 1/4 tsp of dark soy sauce.
  16. It’s 2 tbsp of sugar.
  17. It’s 1/2 tsp of white pepper.
  18. It’s 1/2 tsp of chicken powder (no MSG added).

Chwee Kueh (水粿) is made from rice flour with salted turnip topping. Don't be deceived by its oily appearance. This is one of the Singaporeans favorite breakfast delight! Just mix rice flour with water and some basic condiments such as salt and oil, then steam it to get the rice cake.

Steamed Rice Cake / Chwee Kueh step by step

Wait for the batter to cool until only warm to touch. 喜欢的话可以给我一个订阅哦!谢谢你们🌞You could give us a subscribe if you like our video, it will be much appreciated!👇Recipes :Recipes: ☀. To prepare the toppings, heat up the lard or oil in a pan over medium-low heat. There're several types of steamed cakes made with rice flour. If you want to learn how to make these traditional delicacies, chwee kueh would be a good start. It doesn't take long and the ingredients are cheap, so you don't waste much time or money if you fail.

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