How to Prepare Tasty Slata machwiya

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Slata machwiya. Salata mashwiya is a spicy Libyan dish that can be served either as a salad or a hot sauce accompanying barbecued meat and freshly baked bread. It consists of tomatoes, bell peppers, onions, eggplants, hot chiles, and garlic. To prepare the salad mixture, take olive oil in the big salad glass bowl.

This salad doubles as a hot sauce, and is served with barbeques in much of the Arab world. When made for a barbeque, the vegetables are grilled over the fire while the meat marinates, and get that smoky distinctive barbeque flavor, but you can just as easily use the grill at home. Pulse several times until chunky and well mixed. You can have Slata machwiya using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slata machwiya

  1. You need 4 of poivrons.
  2. You need 2 of piments forts.
  3. You need 2 of belles tomates.
  4. It’s 4 gousses of d'ails.
  5. It’s 1 cc of tomate concentrée (facultatif).
  6. It’s of Sel.
  7. You need 5 cs of d'huile d'olive.
  8. Prepare 1 boîte of thon.
  9. Prepare 2 of oeufs durs (+ -).
  10. Prepare of Olives.

Add in the garlic mixture and season with salt, to taste. Refrigerate about an hour before serving. Squeeze lemon juice over the top, drizzle with a happy stream of olive oil. Pile on the tuna, then garnish with eggs, olives, and lemon wedges.

Slata machwiya instructions

  1. Commencez par grillez les légumes sur le feu ou au four..
  2. Mettez dans un sachet et fermez, 10 min après vous pouvez éplucher les légumes..
  3. Découpez les légumes au couteau finement..
  4. Chauffez 3 cs d'huile d'olive dans une poêle..
  5. Après rajoutez les légumes, la tomate concentrée et le sel..
  6. Cuire sur u' feu vif pendant 5 a 10 min..
  7. Après mettez dans une assiette et agrémentez de thon et d'oeufs durs coupés en quartiers..
  8. Arrosez d'huile d'olive restant et servez chaud, tiède ou froid..

Roast the Peppers in high broiler oven. Rotate the Peppers in the oven for equal roasting. Peel the peppers and remove seeds. Slice roasted peppers into thin stripes. Add minced Garlic, Vinegar, Olive Oil, Salt and Black Pepper.

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