Recipe: Yummy COCO Coconut Cake

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COCO Coconut Cake. Hohe Qualität, große Auswahl und faire Preise. Hohe Qualität, große Auswahl und faire Preise. Sprinkle half of the shredded coconut on a baking sheet.

Add the coconut, stir well, and cook another three minutes, stirring occasionally. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Ice with Cool Whip and sprinkle frozen coconut on top. You can have COCO Coconut Cake using 21 ingredients and 0 steps. Here is how you achieve it.

Ingredients of COCO Coconut Cake

  1. It’s 1 Cup of maida / all-purpose flour.
  2. Prepare 1 Cup of Powdered Sugar.
  3. Prepare 1/2 Cup of Desicated Coconut.
  4. It’s 1/2 cup of coconut milk powder.
  5. Prepare 5-6 spoon of Coconut Milk.
  6. It’s 1 of Egg.
  7. Prepare 50 gm of Melted Butter.
  8. It’s 1 spoon of baking powder.
  9. Prepare 1/4 spoon of baking soda.
  10. It’s of Layering.
  11. It’s 1/2 cup of Coconut Milk.
  12. You need 2-3 spoon of Powdered sugar.
  13. You need 3 spoon of corn flour.
  14. You need of Flower Decoration.
  15. It’s 1/2 cup of coconut milk.
  16. Prepare 1 spoon of ghee.
  17. It’s 7-8 spoon of Dessecated Coconut.
  18. Prepare 3-4 spoon of Coconut Milk powder.
  19. You need of Decoration.
  20. Prepare 1/2 cup of Dessecated Coconut.
  21. You need as needed of Dry rose petals.

Grease them again and dust lightly with flour. In another large bowl, beat sugar, butter and oil until well blended. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.

COCO Coconut Cake step by step

Remove from oven and punch holes with wooden spoon handle. Pour cream of coconut in holes. Sprinkle cake with coconut and cool. Follow the directions on the cake mix box, substituting milk for water. Divide the batter among the cake pans.

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