Easiest Way to Prepare Delicious Home baked banana cake (charcoal jiko baked)

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Home baked banana cake (charcoal jiko baked). In one bowl mash the bananas and set aside. Hello my people Welcome back to my youtube channel and thank you so much fir watching remember to subscribe if you have not also share and comment,. The link below is for my previous video about Carrot cake.

This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold The best thing about this banana cake recipe is you can make it with whole wheat flour or white wheat flour. Due to the addition of eggs the banana cake. You can cook Home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Home baked banana cake (charcoal jiko baked)

  1. It’s 250 g of self raising flour.
  2. It’s 1/2 cup of milk.
  3. Prepare 3/4 cup of margarine.
  4. You need 1 cup of sugar.
  5. It’s 3 of bananas.
  6. Prepare 4 of eggs.
  7. Prepare of Vanilla essence.

Pumpkin bundt cakes, breakfast cakes, coffee cakes, layer cakes, caramel pumpkin cakes and old fashioned cake recipes. Here is how you achieve that. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Home baked banana cake (charcoal jiko baked) step by step

  1. Gather you ingredients together.
  2. In one bowl mash the bananas and set aside.
  3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully.
  4. Add the banana pulp and whist to achieve a consistency.
  5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency.
  6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste.
  7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes.
  8. Then put the smaller sufuria inside and cover the lid with charcoal on top.
  9. Bake for 50 minutes.
  10. Remove the smaller sufuria and set it aside to cool before removing your cake..
  11. Put your cake on a plate and enjoy with a cool drink.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings. You don't need an oven to bake a cake! Just grab some charcoal, a sufuria and jiko then you're ready to bake! This is a simple way as well.

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