Recipe: Yummy Rose Milk Cake

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Rose Milk Cake. Prepare Rose Frosting: In a bowl,add whipping cream and beat well. Add rose syrup,beat well & refrigerate until use. Take out cake from oven and poke holes with the help of wooden skewer.

Tres leches means soaking the sponge in three types of milk, evaporated milk, condensed milk and cream. It is quite popular in mexico and we can make in different flavors like pista, chocolate, saffron flavored milk cake. Mix well and keep it aside. You can cook Rose Milk Cake using 8 ingredients and 0 steps. Here is how you cook it.

Ingredients of Rose Milk Cake

  1. Prepare 2 Cups of Maida.
  2. Prepare 1 Cup of Corn Flour.
  3. Prepare As needed of Salt.
  4. Prepare as needed of Baking Powder.
  5. Prepare 1 Cup of Curd.
  6. Prepare 1 Cup of Sugar.
  7. You need 3 Spoons of Refined Oil.
  8. You need of as required Rose Essence.

Now beat the egg whites using hand blender until you see peaks like the one shown in picture. Sift the flour and baking powder together. Add this to the egg yolk mixture and mix it well. Add rose essence and beaten egg white in two-three additions.

Rose Milk Cake instructions

Add a few drops of red food color and mix this well. Transfer the batter to the prepared cake pan. There are many flavors of milk cake like flavored with Pistah, Rose, Saffron , Honey etc. also the Milk cake is pretty famous in the GCC regions. The cake compromises of a spongy layer, which is infused by the Tres leches ,topped with whipped cream and the cake is served by pouring the Tres leches to it. A beautiful combination of a honey cake made into a poke style cake with subtle flavors of nuts, and rose water.

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