How to Make Yummy Cake Phirni – Fusion Style

Posted on

Cake Phirni – Fusion Style. Kostenlose Lieferung möglich Schau Dir Angebote von ‪Cake Cake‬ auf eBay an. Here is the full recipe of degi style FIRNI / PHIRNI. Do not forget to subscribe and thumbs up !!!

Phirni Thandai; This one again isn't quite an Indo Western fusion dessert. Both thandai and phirni are very much Indian desserts. The dry fruits for garnish are available in India too. You can have Cake Phirni – Fusion Style using 8 ingredients and 0 steps. Here is how you cook that.

Ingredients of Cake Phirni – Fusion Style

  1. Prepare 1 litre of full cream milk.
  2. Prepare 1 of cinnamon stick.
  3. Prepare 4-5 of green cardamoms.
  4. Prepare 6-7 tbsp. of sugar or to taste.
  5. You need 1 cup of cake crumble.
  6. Prepare 1 tsp. of rose water.
  7. It’s 1 tbsp. of chopped nuts.
  8. It’s strands of few saffron.

But the taste of thandai phirni has to be amazing no matter what process is followed for the recipe. Caramel Popcorn with Elaichi twist Pineapple Phirni Cake is a very quick and tasty dessert. If you don't have mold to set the cake then you can make your own mol. While talking about delectable Indian cake or dessert, consider whipped cream and pista thandai together.

Cake Phirni – Fusion Style step by step

The ideal mousse cake with these ingredients will make a great sweet. This isn't the whole recipe obviously. – Cake Phirni – Fusion Style – Coconut Layer Cake FUSF – Eggless Semolina Cake – Coffee Flavoured Eggless Semolina Cake – Pudding Cake – Lemon Butter Cake with Lemon Glazing – Cassava cake – Coffee Condense Milk Cake – Scripture Cake – Brazilian Carrot Cake – Coffie Lover's Cake Bourbon and Pecan Bundt Cake Citrus Raisins Breakfast Cake Gabe's Caramel Cake Cake Phirni – Fusion Style Pecan-Black Currant Pound Cake Mom's birthday cake Coconut Layer Cake FUSF Multi Coloured Designer Idli Cake and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Directions: In mixer,add almonds and grind to make almond powder,set aside. In wok,add milk,water and keep stirring. Add cardamom powder,almond powder and keep stirring. When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps.

Leave a Reply

Your email address will not be published.