Easiest Way to Make Appetizing Rasmalai cake

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Rasmalai cake. Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert Rasmalai in the form of cake making it totally irresistible! Egg-free, easy to make, and delicious!

Next evenly spread a layer on icing on the rasmalai. Keep another layer of cake, apply the condensed milk mixture and cover the whole cake with the prepared icing. Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals. You can have Rasmalai cake using 5 ingredients and 0 steps. Here is how you cook that.

Ingredients of Rasmalai cake

  1. Prepare 300 of ml.Rasmalai milk.
  2. Prepare 1 kg of .Rasmalai..
  3. It’s 650 gram of .Whiped cream.
  4. Prepare as needed of .Rose pattel and badam for decoration.
  5. You need 300 gram of pista.

How to make Rasmalai Cake The process of making this cake is made up of three parts. Rasmalai cake is one of the best cake types people are ordering in today's time. So, if you are also looking for a delicious rasmalai cake and want to make your adored ones happy, choose rasmalai cake online delivery from CakeGift. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron.

Rasmalai cake instructions

Now, transitioning to our cake, it has three components – a spongy cake, saffron milk and ricotta cream and garnished with nuts. Ras Malai Cake is a twist on a very popular Bengali dessert ” Ras Malai “. Ras Malai is made with homemade cheese known as ” paneer ” or “chana”. It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember.

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