Soft Mandazis. Combine until mixture comes together and dough is smooth. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.
Mix in the dry ingredients together. Add the wet ingredients to the dry ingredients and knead into a fine dough. Kneading should be done by hand ! You can cook Soft Mandazis using 6 ingredients and 0 steps. Here is how you cook it.
Ingredients of Soft Mandazis
- It’s 3 cups of exe mandazi flour.
- It’s 1 of large egg.
- You need 1/2 tsp of cinnamon.
- It’s 1 cup of milk.
- Prepare 1/4 cup of sugar.
- Prepare 1 tbsp of margarine.
Cover the dough with oil and place in a container, Cover with a damp cloth for an hour. Roll out the dough on a lightly floured surface and roll it. You are going to be suoer excited once you make your mandazis. They are best served for breakfast and you can make the dough and prepare your mandazis when you want them.
Soft Mandazis instructions
Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Place dough in a greased bowl, turning once to coat.