How to Make Delicious Semolina Beetroot steamed cake

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Semolina Beetroot steamed cake. Steamed Semolina Cake recipe by The PlateSubscribe for more quick and easy recipesCheck out our other recipes -Playlist of all our videos : https://www.youtu. Add semolina, flour and baking powder and continue to beat. Add vanilla essence and milk and mix everything well.

Add the flour mixture together with beetroot and yogurt to the butter mixture. It's steamed, savory cake served with condiments like coconut chutney and/or a lentil soup called sambar. The most common type of Idli is made with rice and lentil batter that needs to be fermented before you can start steaming the cakes. You can cook Semolina Beetroot steamed cake using 15 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Semolina Beetroot steamed cake

  1. You need 3/4 cup of Semolina/ sooji.
  2. It’s 1/4 cup of All purpose flour.
  3. It’s 3/4 cup of Sugar (powderd).
  4. It’s 2 tsp of Custard powder.
  5. Prepare 1 tsp of Baking powder.
  6. Prepare 1/2 tsp of Baking soda.
  7. You need 5 ml of Venilla essence.
  8. You need 1 cup of Grated beetroot.
  9. You need 1/2 cup of Curd.
  10. You need 3/4 cup of Milk.
  11. It’s 6 of Pista.
  12. You need 6 of Cashew nuts.
  13. You need 20 grams of Pumpkin seeds.
  14. Prepare of Chocolate pieces 20 grams.
  15. You need 50 ml of Rose syrup.

It's not a lot of work but it definitely needs planning. This is a savory dish made from semolina lightly spiced with green chillies cooked in coconut milk and the steamed. This can be enjoyed with your favorite ch. In a bowl, add semolina, half of the water, yogurt and half of mustard seeds and mix well.

Semolina Beetroot steamed cake step by step

Make sure batter is not lumpy. If using Baking Soda, mix in soda into the batter as well. If using ENO Salt, wait to mix salt just before steaming cakes. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Incorporate ingredients well by mixing them together by hand.

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