Pistachio cake eggless. How To Make Eggless Pistachio Cake? Here is the step-by-step instructions with pictures. Take cake mix and pudding mix in a bowl.
Eggless Pista Cake recipe with step-by-step pictures and instructions. Pista cake is a soft, fluffy, and delicious eggless sponge cake flavored with pista essence and loaded with a lot of pistachios. This is a rich and perfect cake for any celebration. You can cook Pistachio cake eggless using 14 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Pistachio cake eggless
- It’s 200 gram of plain flour.
- Prepare 150 gram of pistachios.
- Prepare 1 1/2 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- You need Pinch of salt.
- Prepare 1/2 teaspoon of cardamom powder.
- Prepare 40 ml of olive oil.
- It’s 3/4 cup of yogurt.
- You need 40 ml of milk.
- It’s 150 grams of sugar.
- You need of Few strands of saffron.
- You need 100 grams of honey.
- It’s 1 teaspoon of vanilla essence.
- Prepare of For garnishing:- White and milk chocolate Pistachios Rose petals.
Grind the pistachio nuts in a food processor or grinder. Add the grinded nuts into the dry ingredients and give it a quick mix. In a large bowl, add sugar, melted butter and yogurt. Mix well until the sugar is almost dissolved.
Pistachio cake eggless step by step
In a bowl, whisk in flour, ground pistachio, baking powder, baking soda and salt. Using a whisk, beat butter and sugar till creamy. Add in the curd and whisk it. Mix in the mawa till no lumps. Add in dry ingredients and cardamom powder.
