How to Make Yummy Pistachio cake eggless

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Pistachio cake eggless. How To Make Eggless Pistachio Cake? Here is the step-by-step instructions with pictures. Take cake mix and pudding mix in a bowl.

Eggless Pista Cake recipe with step-by-step pictures and instructions. Pista cake is a soft, fluffy, and delicious eggless sponge cake flavored with pista essence and loaded with a lot of pistachios. This is a rich and perfect cake for any celebration. You can cook Pistachio cake eggless using 14 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Pistachio cake eggless

  1. It’s 200 gram of plain flour.
  2. Prepare 150 gram of pistachios.
  3. Prepare 1 1/2 teaspoon of baking powder.
  4. You need 1 teaspoon of baking soda.
  5. You need Pinch of salt.
  6. Prepare 1/2 teaspoon of cardamom powder.
  7. Prepare 40 ml of olive oil.
  8. It’s 3/4 cup of yogurt.
  9. You need 40 ml of milk.
  10. It’s 150 grams of sugar.
  11. You need of Few strands of saffron.
  12. You need 100 grams of honey.
  13. It’s 1 teaspoon of vanilla essence.
  14. Prepare of For garnishing:- White and milk chocolate Pistachios Rose petals.

Grind the pistachio nuts in a food processor or grinder. Add the grinded nuts into the dry ingredients and give it a quick mix. In a large bowl, add sugar, melted butter and yogurt. Mix well until the sugar is almost dissolved.

Pistachio cake eggless step by step

In a bowl, whisk in flour, ground pistachio, baking powder, baking soda and salt. Using a whisk, beat butter and sugar till creamy. Add in the curd and whisk it. Mix in the mawa till no lumps. Add in dry ingredients and cardamom powder.

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