How to Make Appetizing Ras malai cake

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Ras malai cake. Ras malai is Bengali for 'juice creams'. They are these little bits of cake that bob around in gently spiced milk, like a floating cheesecake thing. This is a version without the floating but the same delicious flavours – rich, creamy, lightly spiced and fragrant.

Egg-free, easy to make, and delicious! Rasmalai cake is our new favorite sweet to celebrate special occasions. Ras malai cake is a simple sponge soaked in a fragrant, nutty milk mixture, flavoured with cardamom, saffron, pistachios and almonds. You can have Ras malai cake using 14 ingredients and 0 steps. Here is how you cook that.

Ingredients of Ras malai cake

  1. You need 1 cup of all-purpose flour.
  2. It’s 3/4 cup of powdered sugar.
  3. Prepare 2 of eggs.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/4 tsp of baking soda.
  6. Prepare 1/2 cup of oil.
  7. You need 5-6 drops of vanilla essence.
  8. Prepare 7-8 of ras malai along with 5-6 tbsp ras malai milk(store bought).
  9. You need 3-4 tbsp of curd(dahi).
  10. Prepare 1 1/2 cup of whipped cream.
  11. Prepare as needed of drops of food colour (optional).
  12. It’s 4-5 tbsp of powdered sugar.
  13. You need 1 tbsp of mix dry fruits (chopped almonds, pistachios ).
  14. Prepare as needed of rose petals.

Leave overnight for the best results. Ras Malai Cake is a fusion Dessert. The flavour of the cake is quite Desi and has the creamy flavour of Ras Malai. Although this is a very technical Dessert but the outcome is quite amazing.

Ras malai cake instructions

I have put the recipe of the Ras Malai and the Cake. You may use this recipe to prepare only the Ras Malai or your can prepare the complete Cake. Ras Malai Cake is a twist on a very popular Bengali dessert ” Ras Malai “. Ras Malai is made with homemade cheese known as ” paneer ” or “chana”. It consists of soft paneer balls immersed in chilled creamy milk.

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