Easiest Way to Prepare Tasty Eggless sponge cake

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Eggless sponge cake. Now take a pan and grease it with butter. Dust some flour on it evenly. You can also spread butter paper in the pan.

Grease a cake tin and lightly dust it with flour. Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well. Beat well and add the baking powder and baking soda to it. You can have Eggless sponge cake using 12 ingredients and 0 steps. Here is how you cook it.

Ingredients of Eggless sponge cake

  1. You need 3/4 cup of Flour.
  2. It’s one fourth cup of Milk powder.
  3. It’s half teaspoon of Baking soda.
  4. It’s 1 teaspoon of Baking powder.
  5. Prepare 1 teaspoon of Vanilla essence.
  6. You need 1 cup of Fresh curd.
  7. Prepare 1 cup of Powdered sugar.
  8. You need half cup of Refined oil.
  9. It’s 1 tablespoon of Tutti frutti.
  10. You need 1 tablespoon of Rose petals.
  11. It’s 1/2 cup of Milk.
  12. It’s 1 tsp of Red colur.

It's easy to make, hassle-free and tastes yum. Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. When you bake your cake at a very high temperature, it might rise well initially but will deflate eventually.

Eggless sponge cake step by step

We have substituted eggs with curd which gives that fluffy, spongy texture, and adding oil makes the cake lighter and more moist. The vanilla extract is, of course, the star of the show. The trick to getting this sponge right is mixing the batter properly. Add baking powder and baking soda and mix well. How to make Basic Eggless Vanilla Sponge Cake Recipe.

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