How to Prepare Appetizing Mirror glaze vanilla cake

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Mirror glaze vanilla cake. Add the vanilla, increase the speed to medium high and mix until smooth. Adjust the consistency with milk as desired. Place the cake layer on top and put it in the freezer.

Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared. Set aside to bloom for a few minutes. You can have Mirror glaze vanilla cake using 21 ingredients and 0 steps. Here is how you cook it.

Ingredients of Mirror glaze vanilla cake

  1. You need of For the sponge cake.
  2. You need 1/2 cup of sugar powder.
  3. It’s 3 tbsp of butter.
  4. Prepare 1 tbsp of milk powder.
  5. You need 1 tsp of vanilla essence.
  6. It’s 1 cup of milk.
  7. You need 1 cup of maida/all-purpose flour.
  8. It’s 1 tbsp of cornflour.
  9. Prepare 1 tsp of baking powder.
  10. It’s 1/2 tsp of baking soda.
  11. You need 1 tsp of vinegar.
  12. Prepare of For the pink glaze.
  13. You need 1/2 cup of milk powder.
  14. Prepare 1/2 cup of sugar.
  15. Prepare 3 tbsp of maida/all-purpose flour.
  16. You need As needed of water.
  17. Prepare 1 tbsp of butter.
  18. You need 1 drop of pink color.
  19. Prepare 1 drop of red rose color.
  20. You need Handful of silver balls for garnish.
  21. It’s 2 of heart shaped chocolate.

Pouring The Mirror Glaze Over The Cake. Remove the smoothed buttercream cakes from the fridge or freezer (must be fully chilled before glazing) and place on a circular object on top of a large baking sheet to catch the run-off glaze. I like to rest the cake on a small cake pan or a wide and short glass. Begin pouring the onto the center of the cake, then slowly work your way out to the edges.

Mirror glaze vanilla cake instructions

Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it's name Add milk, vinegar and vanilla. In a separate bowl, combine almond flour, coconut flour, salt, cocoa powder, Xantan gum (optional), baking powder. Add the dry ingredients to the wet ones and mix just until combined. Silicone mold can be used to bake the cake layer.

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