Home made milk cake. Milk cake is undeniably one of the tastiest sweet delights that can be prepared at home very easily by following a few simple steps. Take a deep saucepan and bring the milk to a boil over a high flame. Gradually add to batter; beat just until combined.
In a separate bowl, combine flour, baking powder and salt. Boil till the milk thickens slightly. Stir and allow the milk to curdle slightly. You can have Home made milk cake using 6 ingredients and 0 steps. Here is how you cook it.
Ingredients of Home made milk cake
- It’s 2 litre of full fat milk.
- You need 150 gm of sugar.
- Prepare 1 cup of Rose petals.
- You need tsp of Elaichi pwdr.
- Prepare of Mix dry fruit katran.
- It’s 1 tbsp of Ghee.
When the milk thickens and the water evaporates completely add sugar. Stir continuously and dissolve the sugar well. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken. Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl.
Home made milk cake instructions
Lay the cake into the milk mixture. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended. Beat in the eggs, one at a time. In the bowl of an electric mixer fitted with the whisk attachment, combine eggs and sugar. How To Make Milk Cake At Home