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Eggless cake in Cooker without sand. Use Aluminium tray to bake Vanilla cake. Cooker does not blast as we avoid whistle or weight. You can have Eggless rose cake in cooker using 12 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Eggless rose cake in cooker
- Prepare 1.1/2 cup of Maida.
- Prepare 1 cup of Powder Sugar.
- Prepare 1 cup of Milk -1.
- Prepare 3/4 cup of Oil.
- Prepare 1/4 cup of Milk powder.
- Prepare 1 tsp of Baking powder.
- You need 1/2 tsp of Banking soda.
- Prepare 1 pinch of Salt.
- You need 2-3 of Rose essence drop.
- It’s of Whipped cream, as required.
- Prepare 3 of Rose (patels).
- It’s 2 tbsp of Rose syrup.
Line the baking tray with butter paper. In a bowl, add all purpose flour, powdered sugar, powdered pistachios, salt, baking powder and baking soda. The fluffy, cloud-like texture of most cakes is created by using eggs. It is possible to replicate the same spongy texture without eggs, which is good news.
Eggless rose cake in cooker step by step
In some recipes, mashed bananas, applesauce, vinegar, baking. Pour the batter in a mold lined with butter paper and place the mold in the preheated pressure cooker. Heat a heavy pressure cooker over low eat. Grease the cooker/cake pan with butter + Flour and keep ready. Pour the batter in to the pan, even the top with spatula and tap it before placing inside cooker.