Easiest Way to Make Appetizing Rose milk cake

Rose milk cake. Herrlicher Duft, edle Blüten, Top Qualität & kleine Preise. Prepare Rose Frosting: In a bowl,add whipping cream and beat well. Add rose syrup,beat well & refrigerate until use.

The result is a deliciously light, airy and fluffy cake. Tres leches means soaking the sponge in three types of milk, evaporated milk, condensed milk and cream. It is quite popular in mexico and we can make in different flavors like pista, chocolate, saffron flavored milk cake. You can have Rose milk cake using 6 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Rose milk cake

  1. Prepare 1 litre of full cream milk.
  2. You need 200 grams of sugar.
  3. You need 1/2 tsp of alum.
  4. It’s 1 1/2 tsp of Cardamom powder.
  5. You need 1 of finely chopped rose petals.
  6. Prepare 2-3 of chopped pistachio.

Mix well and keep it aside. Now beat the egg whites using hand blender until you see peaks like the one shown in picture. Sift the flour and baking powder together. Add this to the egg yolk mixture and mix it well.

Rose milk cake instructions

Add rose essence and beaten egg white in two-three additions. Add a few drops of red food color and mix this well. Transfer the batter to the prepared cake pan. There are many flavors of milk cake like flavored with Pistah, Rose, Saffron , Honey etc. also the Milk cake is pretty famous in the GCC regions. The cake compromises of a spongy layer, which is infused by the Tres leches ,topped with whipped cream and the cake is served by pouring the Tres leches to it.

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