Recipe: Yummy Baid Al Qata

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Baid Al Qata. The name Baid al Qata means eggs of the Qata bird (in English it is the crowned sand grouse) which is a dessert bird known throughout Kuwait. If you look at the pictures you'll realize why they chose the name. These egg shaped cookies are traditionally fried then dusted with powdered sugar.

Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an “out of heaven” effect. Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an “out of heaven” effect. The unusual name “Baid”, meaning eggs, came from the similarity in shape with the eggs of a rare bird called ” Sandgrouse” “Al Qatta” that was known in the gulf area. You can cook Baid Al Qata using 14 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Baid Al Qata

  1. It’s of For the dough:.
  2. It’s 1 1/2 cup of cake or all-purpose flour.
  3. It’s 1/2 cup of lukewarm milk.
  4. Prepare 1 stick of (100 gm) unsalted butter, room temperature.
  5. You need Pinch of cardamom.
  6. Prepare Pinch of salt.
  7. It’s 1 cup of crushed walnuts.
  8. It’s of Few strands of saffron soaked in 1 Tbsp rose water.
  9. It’s 2 Tbsp of sugar.
  10. You need 1 tsp of ground cardamom (or more according to preference).
  11. Prepare 1 tsp of ground cinnamon.
  12. You need 1/2 tsp of orange blossom water.
  13. It’s of Powdered sugar for coating.
  14. Prepare of Vegetable oil for frying.

ArabicFlavour.‬ ‪BaidAlQata‬ ‪ A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee. Baid al Qata is a name of cookies that is filled with a creamy mixture of walnut, cinnamon,rosewater and cardamom then deep fried in canola oil and tossed in icing sugar. The exact translate for Baid alQata was derived from the shape of these cookies the word Baid means eggs, al Qata is a name of rare bird (Crowned Sandgrouse). A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee.

Baid Al Qata step by step

Baid Al Qata is a deep fried dough filled with a creamy mixture of crushed walnuts, rose water and spices, tossed in powdered sugar that gives it an “out of heaven” effect. Baid al qata (walnut stuffed shortcrust cookies) Isn't it fascinating how simple ingredients like flour, butter, a pinch of salt and a splash of milk can be used to produce so many different culinary creations? Baid Al Qata is a traditional Kuwaiti dessert full of crunchy yumminess usually served along with Arabic coffee. #sweets #desserts #recipes Over the Red Sea in the Gulf States, baid al qata is a Kuwaiti cookie filled with a creamy mixture of walnut, cinnamon, rosewater, and cardamom. It's deep fried and tossed in icing sugar. Traditional dishes such as jereesh and ghuraibah are prepared for Eid in neighbouring Saudi Arabia. الصفحة الرئيسية – جريدة الشرق, موقع إخباري قطري شامل يعرض الأخبار المحلية والدولية على مدار الساعة. تغطية لأخر أخبار الاقتصاد القطري والخليجي والدولي، والمستجدات السياسية على الساحة المحلية والدولية، وأخبار الرياضة.

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