Barfee cake. This is one of the milk recipe loved by all. For this milk cake recipe you only need milk and sugar, no o. Put ½ cup nestle cream, melted ghee, and Klim milk powder in a bowl.
In a large, heavy-based, non-stick skillet set over medium to high heat, place the khoya, sugar, rose essence and ground cardamom. Start cooking over low to medium heat, stirring. The sugar melts and makes the mixture gooey. You can cook Barfee cake using 16 ingredients and 0 steps. Here is how you cook that.
Ingredients of Barfee cake
- You need 1 heaped cup of flour.
- Prepare 1 cup of sugar.
- You need Pinch of salt.
- It’s 4 tsp of baking powder.
- It’s 2 tbl of maziena.
- Prepare 2 heaped tbl of klim.
- Prepare 2 of eggs.
- You need 1 cup of hot water.
- It’s 1/2 cup of oil.
- It’s 1 tsp of rose water.
- You need of Icing.
- You need 2 cups of icing sugar.
- You need 1/2 cup of klim.
- It’s 1/4 teaspoon of ground elachie powder.
- Prepare 1 tablesoons of soft butter.
- You need 1/4 cup of hot milk.
Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. For this reason, barfi is sometimes called “Indian cheese cake”. Burfee (Burfi) is a fudge like milk sweet.
Barfee cake step by step
It is by far the most decadent of Diwali treats. Lush, milky and fragrant, it is a treat best enjoyed shared – not just in the spirit of Deepavali but to avoid overindulgence! Burfi can be made by boiling a milk powder and sugar mixture or can be uncooked. Heat ghee in a nonstick pan, add milk powder, milk and give a mix. Add in powdered sugar and mix well.