How to Prepare Tasty Basbousa (Semolina Cake)

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Basbousa (Semolina Cake). Kostenlose Lieferung möglich What is Basbousa Cake? Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey.

Add yogurt into the mixture, mix well. In a large bowl, combine semolina flour, sugar, vanilla, baking powder and coconut. Stir in yogurt and milk until blended and smooth. You can have Basbousa (Semolina Cake) using 16 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Basbousa (Semolina Cake)

  1. You need 1 1/2 Cup of Rava.
  2. You need 1/2 cup of maida.
  3. It’s 3/4 cup of sugar.
  4. It’s 1 cup of desiccated coconut.
  5. Prepare 1/2 cup of melted butter.
  6. It’s 3 of eggs.
  7. It’s 1 tsp of vanilla extract.
  8. Prepare 1 tsp of baking soda.
  9. It’s 1 cup of curd.
  10. It’s 1/4 tsp of salt.
  11. It’s 12-15 of almonds.
  12. It’s of For sugar syrup.
  13. It’s 1 1/2 cup of sugar.
  14. Prepare 1 1/2 cup of water.
  15. You need 1 tsp of rose water.
  16. You need 2 tbsp of lemon juice.

Pour batter into prepared cake pan and smooth surface. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. Verbally in Arabic we can call our loved ones “basbousa”, I sometimes call my little kid ” basbousty” which means my basbousa or like saying my sweet. Basbousa Make the Cake Gather the ingredients.

Basbousa (Semolina Cake) instructions

Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add the dry ingredients to the butter and egg mixture. Basbousa is a delicious and easy-to-make Middle Eastern dessert. It's made with semolina flour, ghee and shredded coconut, topped with hazelnuts and soaked in sugar syrup.

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