Tortilla de patatas. Get Tortilla de Patata Recipe from Food Network. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. I love to travel and I love to eat and cook ethnic food.
By Trasierra in Seville, Spai n. The tortilla de patatas recipe has a long history and it is a dish that can't be missed in any Spanish house. This means that there are different recipes and that it has changed over the years. You can have Tortilla de patatas using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tortilla de patatas
- It’s of pommes de terres moyennes.
- Prepare of œufs.
- Prepare of allumettes de lardons.
- Prepare of oignon.
- You need of d’ail.
- It’s of à c de paprika.
- Prepare of Quelque ciboulette.
- Prepare of Huile d’olive.
- It’s of Sel poivre.
Potato, free-range eggs, olive oil, onion and green peppers work together to create this miracle. Also called tortilla de patatas, Spanish omelette, Spanish tortilla, potato omelet, and even Spanish frittata — this is quite arguably Spain's national dish. When made right, a good Spanish omelette is the very definition of traditional Spanish cuisine: simple food made with the best ingredients. This is the formula for the greatest Spanish.
Tortilla de patatas step by step
- Éplucher l’oignon et l’ail. Émincer l’oignon. Hacher l’ail. Cuire les pommes de terre 20 min à l’eau bouillante. Les laissez tiédir, puis les éplucher et les couper en tranches épaisses.
- Dans une petite poêle, faire revenir l’oignon et les lardons dans un peu d’huile d’olive. Ajouter les pommes de terre et l’ail et laisser dorer.
- Pendant ce temps, battre les œufs avec une pincée de paprika, la ciboulette haché. Saler et poivrer.
- Verser sur les lardons et laissez cuire 2 min. Retourner la tortilla sur une assiette et remettre à cuire 2 min de l’autre côté.
Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of tapas, the small plates selection traditionally paired with the wine in the Tabernas. The Tortilla is commonly served at room temperature, often over or between two slices of bread, and paired with tomato sauce or mayonnaise. Tortilla española, or Spanish omelet, is a commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.
